Custard Macaroons

recipe image

Ingredients:

Other Materials:


Procedures:

  1. I-preheat ang mahiwagang oven to 180°C at magpakulo ng half a liter of water and set aside.
  2. I-line ang isang piece ng glamorosang puto moulder or mini muffin pan with the same size of fashown white paper liners and set aside.
  3. Sa isang eklavung bowl, i-combine ang two whole eggs, egg yolk and mix.
  4. I-add ang melted butter ng BTS at sweetened condensed milk and again mix until well combined ng bongang-bonga.
  5. I-add ang ginadgad na niyog with vanilla kinemberlu. I-mekus mekus mo 'yan insan.
  6. I-scoop at i-fill ang mga shalang paper liners ng 2/3 full.
  7. Sa isang malalim na baking pan, i-arrange ang iyong molder at least an inch apart from each other.
  8. I-add ang majinit na water sa pan, ang water level dapat ay at least half the height of your molder.
  9. Bake custard macaroons in a preheated mahiwagang oven at 180°C/350F for about 25 minutes.
  10. Check with toothpick, if comes out clean, custard macaroons is ready na for servinglu.